Want to make your ricotta tart better? Add tangy cherries

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. Also read | Welcome summer this year with mango custard tart. Recipe inside It is exceptionally light, with milky-sweet ricotta balanced by tangy,

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Small sips, big flavour: The rise of mini cocktails

As moderation becomes the mantra, cocktails are shrinking—not in spirit, but in size. From stylish bars in Delhi to sleek lounges in Tokyo, mini cocktails are becoming the new stars of the menu. Served in charming glassware and packed with complex flavours, these tiny drinks offer a taste of luxury without the burden of excess.

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Which is the best pizza shop in Deptford?

best pizza shop in Deptford Finding the best pizza shop in Deptford can be quite a delightful challenge, as this lively area in southeast London offers a variety of pizzerias, each with its own unique style and flavor. Whether you’re in the mood for a classic Margherita, a loaded meat feast, or something with a

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Satuan 2025: Sweet and salty Sattu Buttermilk is the refreshing superdrink at the heart of the festival

As the sun blazes its way into Aries during Mesh Sankranti, northern India marks the changing of seasons with a festival called Satuan. Celebrated across Bihar, Jharkhand, Madhya Pradesh and the Purvanchal region of Uttar Pradesh, Satuan isn’t just about rituals — it’s about reconnecting with the Earth, welcoming summer, and, of course, indulging in

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Poutine Day: Make the perfect bowl of golden fries, gooey curds, and gravy dreams with this classic Canadian recipe

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic culinary contributions: poutine. While the country may be known for its maple syrup and snowy winters, nothing warms the soul quite like a plate

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Looking for a new way to enjoy potatoes? Meet this protein-filled, Bombay-style potato slice that’s perfect for a snack!

Introducing the heartwarming goodness of this desi Bombay potato slice, a dish that’s as comforting as it is flavourful. Imagine a twist on the beloved Bombay Toastie, minus the carbs but packed with all the soul-satisfying spices and vibrant flavours that make desi cuisine unforgettable. This isn’t just another potato recipe because the Bombay masalas

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Essential nutrients in single serving for pregnant women: Try these 3 smoothie recipes

During pregnancy, mothers need to consume nutrient rich foods for both her wellbeing and baby’s development. Smoothies are one of the delicious options that have essentials like vitamins, minerals, proteins. Pregnant mothers should consume adequate nutrients to stay healthy.(SHVETS production) In an interview with HT Lifestyle, Avni Kual, Nutritionist and Dietician and founder of Nutriactivania,

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Nara Smith’s Erewhon ‘Wellness from Scratch’ smoothie is $23 but here’s how you can make it at home; read

Nara Smith, the internet’s favourite trad-wife, has officially joined the ranks of Hollywood’s elite with her very own Erewhon smoothie! Once reserved for royalty like Sabrina Carpenter and Hailey Bieber, this smoothie is making waves even among the most hardcore health enthusiasts — and let’s just say, it’s a bit intense. But then again, that’s

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Mannara Chopra’s VEG egg curry recipe reco will become your next favourite festival menu staple

‘Eggless’ anda curry sounds like a literal oxymoron and that’s the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten ‘veg egg curry’ for lunch. You can’t not try Mannara Chopra’s eggless anda curry recipe!(Photos: Instagram/memannara, Hebbar’s Kitchen) Confused then, about the source

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‘Father of Nutella’ Francesco Rivella passes away at 97: Pay a sweet and delicious ode by replicating his iconic recipe!

Feb 19, 2025 04:16 PM IST The inventor of Nutella and by proxy some of your sweetest, nostalgic food memories, Francesco Rivella is no more. Fancy a sweet homage? From a Ferrero employee to the brain behind, easily one of the most voraciously used chocolate spreads in the world, the ‘father of Nutella’, Francesco Rivella,

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One pasta bite and you will be hooked: This pretty pink Beetroot Walnut Spaghetti is almost too beautiful to eat

Feb 19, 2025 07:10 PM IST The Internet is obsessed with this stunning pink pasta so ditch boring pasta and try whipping up Beetroot Walnut Spaghetti with this easy recipe. Pasta has long been a staple of global cuisine and now, with modern food trends leaning toward healthier, nutrient-rich alternatives, experts are encouraging creative interpretations

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A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in

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Fuelling motherhood: Lactating mothers take note, these 3 delicious recipes will boost your milk supply

Feb 17, 2025 06:48 PM IST Forget store-bought supplements! These 3 homemade super nutritious recipes are perfect for lactation and will replenish your energies during postpartum. A new mother’s top priorities should be eating well and leading a healthy lifestyle since motherhood is a transformative journey, especially for new mothers who navigate the challenges of

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Pre & Probiotic Tadka Spiced Eggs: Boost your gut health this weekend with this recipe that’s sure to be a favourite

Looking for a breakfast that’s both nutritious and delicious? These Pre and Probiotic Tadka Spiced Eggs are the perfect addition to your weekend brunch. With a balance of prebiotics and probiotics, which are vital for gut health, this flavorful breakfast combines poached eggs with a tangy yoghurt base and an aromatic tadka (tempering) not dissimlar

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Tired of eating the same dal-chawal every day? Bring a taste of Kerala to your table with this mouth-watering egg roast!

If there’s one dish that has the power to unite both vegetarians and non-vegetarians, it’s the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an explosion of flavours in every bite. It’s not just a recipe; it’s a heartwarming journey of taste, tradition, and soul-satisfying goodness. Perfect

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Valentine’s Day 2025: Tired of chocolates? Try these 4 delicious caramel cheesecake recipes

Feb 10, 2025 08:14 PM IST Valentine’s Day 2025: Chocolates have dominated the dessert landscape for long. Try these four cheesecake recipes instead. Caramel has a rich, evocative and indulgent taste. The slightly toasted undertone with a sweet, buttery creamy texture is irresistibly mouthwatering. Chocolate, vanilla and strawberry flavours are mainstream, the first flavours that

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Geoffrey Zakarian shares a Devil Wears Prada moment with Anna Wintour and her luxe mashed potato order; read

Feb 03, 2025 12:00 AM IST Geoffrey Zakarian recently shared a Devil Wears Prada worthy story about cooking for Anna Wintour, revealing her ultra-luxurious mashed potato order; read Celebrity chef Geoffrey Zakarian recently opened up about his experiences cooking for fashion’s elite on All On The Table. Sharing a Devil Wears Prada (2006) worthy anecdote,

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Basant Panchami 2025: From Malpua to Meethe Chawal, 3 mouthwatering traditional recipes to satiate your sweet tooth

Kuchh meetha ho jaaye? This is a question on most minds during the festive season. Well, today on the auspicious occasion of Basant Panchami, we have 3 easy to make recipes of traditional delicacies that will surely satiate your sweet tooth, making the vibrant festival even more wholesome. Basant Panchami delicacies Meethe Chawal Also known

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Say goodbye to unhealthy packaged chips and learn how to make crispy, guilt-free homemade chips

In recent months, FDA crackdowns have intensified globally, and one of the most notable incidents involved Frito-Lay, the popular chip distributor behind Lays. In December, the company voluntarily recalled over 6,000 bags of 13 oz. Lay’s Classic Potato Chips due to “undeclared milk.” This recall, which initially affected Oregon and Washington in the United States

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Lebanon’s Shawarma tops list of world’s best sandwiches: Try this mouthwatering recipe with a desi twist!

Hummus laden-mezze platters from the rich and mouthwatering gastronomic legacy of Lebanon, find strong competition only from one other Lebanese export to the world at large, the juicy and flavour-packed shawarma. Don’t get us wrong, the Lebanese food scene’s impact on the concept of global cuisines, both contemporary and legacy-flanked, is almost too vast to

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Baker Shivesh Bhatia reveals how to replace sugar in desserts, top baking hacks, easy recipes and more | Interview

Shivesh Bhatia, popularly known as Bake with Shivesh, is a self-taught baker who has captured the hearts of millions with his delectable dessert creations. With a massive Instagram following of 3.2 million, his social media platforms have become a haven for those with a sweet tooth, offering simple yet irresistible recipes that anyone can recreate

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30BestBars India awards: Delhi bar is crowned India’s best

In case you haven’t noticed, India’s bar scene is changing rapidly. Bartenders are turning into micro-celebs and bar owners; cities such as Hyderabad, Pune, and Shillong are emerging as hubs for cocktail culture, and the drink in your glass has changed beyond recognition (Senor Escabeche at Goa’s spirit-forward Praca Prazeres, for instance, contains tequila, pineapple

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Khichdi for the soul: Immerse in warmth and health benefits of Khichdi this winter with 2 delicious recipes

Khichdi transcends generations and regions as a hearty dish which revitalizes and restores both body and soul. Each bowl is a tribute to time-tested local flavours and nourishing ingredients. Khichdi is more than just food; it’s a festival of flavours. “Its detoxifying and digestive benefits are perfect for renewal during winter months. Its Ayurvedic properties

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Makar Sankranti 2025: 3 delicious and easy Khichdi recipes to try this harvest festival for a wholesome celebration

Every year on January 14, our country celebrates Makar Sankranti. The festival marks the beginning of the harvest season, finally bringing the chilly winter to an end. Celebrations include flying kites, dancing, singing and visiting colourful melas (fairs). But the most important element in Makar Sankranti celebrations is the tasty treats that we binge on!

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Makar Sankranti 2025: Til gud laddu to urad dal khichdi, traditional recipes to savour on this day

Makar Sankranti, a vibrant harvest festival celebrated across India, is a time for gratitude, joy, and indulging in traditional delicacies. This year, the festival will be celebrated with great enthusiasm on Tuesday, January 14. Known for its symbolic use of ingredients like sesame seeds, jaggery, and grains, the festival represents warmth, abundance, and prosperity. To

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Ayurvedic expert reveals 5 food combinations to avoid if you want to stay healthy; gulab jamun-ice cream to palak paneer

With the new year comes the challenge of sticking to our resolutions, particularly when it comes to health. One aspect of well-being we often overlook is food combinations. Did you know that certain foods, when paired together, can disrupt digestion and affect your health? Ayurveda offers valuable insights into which food combinations you should avoid

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Tan France shares his special gajar halwa recipe; here’s how to make the perfect winter delight

Gajar halwa, the quintessential winter comfort food for many Indians, is a warm, aromatic dessert made with tender grated carrots, rich milk and a blend of spices. This beloved Indian dessert is perfect for cosying up on chilly winter evenings. Tan France recently shared his special recipe of gajar halwa.(Instagram/@tanfrance) Tan France, the British-American fashion

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French chef in Bengaluru recalls moving to India from China, opening a charming cafe that you’ll want to live in

Paris and Bengaluru are both famous for their coffee culture, but they are very different aesthetically. While Bengaluru’s cafés have a simple, easy-going vibe, Paris is synonymous with cosy sidewalk cafes with timeless interiors and charm. If you are a coffee lover, you can get a taste of French-style cafés and French hospitality if you

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Bihari sattu roti to Manipur’s black rice pudding: Recreate Vikas Khanna’s Bungalow menu for Jeff Bezos, Lauren Sanchez

A ‘pilgrimage’ — that’s what Jeff Bezos called Vikas Khanna’s carefully curated desi fusion meal for him and partner Lauren Sanchez when the duo found themselves in the culinary genius’ Michelin star restaurant, Bungalow in New York. This is what Amazon’s Jeff Bezos ate at Vikas Khanna’s Bungalow in New York: You can eat it

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Deepika Padukone’s favourite Ema Datshi to Porn Star Martini: These top 10 recipes sparked India’s interest in 2024

As 2024 comes to a close, it’s time to dive into the most searched recipes on Google in India. This year, food lovers explored a delightful mix of traditional classics and global favourites. From timeless treasures like Mango Pickle and Ugadi Pachadi to international hits like the Porn Star Martini, the year’s culinary adventures showcased

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